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Carob Bean Gum Processing Equipment India

Locust bean gum comes from the seeds of the carob tree, which anyone unfortunate enough to be allergic to chocolate will be familiar with, because carob is often used as a chocolate substitute ehh, sort of, anyway.It also has a nicer-sounding name carob bean gum.The white powder is used as a thickener, stabilizer, emulsifier, and gelling.